Made-to-measure for taking a break :
On the Train Bleu’s menu: traditional French cuisine with a choice renewed twice per year.
Find our famous dishes like our Charolais beef tartare prepared at table to your taste, home-cooked duck foie gras, home smoked organic salmon, knckle of lamb served on a Cristofle trolley, rum baba and iced vacherin…
In order to follow the seasons, our chef proposes you some other month suggestions.
Hence, a compromise between the typically Parisian brasserie and the gourmet restaurant: made-to-measure for taking a break. Last orders are taken shortly before 11 o’clock at night, every evening of the year.