Made-to-measure for taking a break :

On the Train Bleu’s menu: traditional French cuisine with a choice renewed twice per year.

Find our famous dishes like our Charolais beef tartare prepared at table to your taste, home-cooked duck foie gras, home smoked organic salmon, knckle of lamb served on a Cristofle trolley, rum baba and iced vacherin…

In order to follow the seasons, our chef proposes you some other month suggestions.

Hence, a compromise between the typically Parisian brasserie and the gourmet restaurant: made-to-measure for taking a break. Last orders are taken shortly before 11 o’clock at night, every evening of the year.

• A la carte and set menus 214ko
• Wine list  72,9ko
• To reserve a table
• For more information

The Train Bleu also affords the possibility of organising all sorts of events every day of the year. The sales department is entirely at your disposal to organise:

• Group meals (family, business, galas etc)
• Cocktails
• Meetings, press breakfasts etc

For further information, contact Isabelle Chalessin and Carine Corcia on:
01 43 43 09 06 for the purpose of examining, together, a quote that corresponds to your expectations.

Our restaurant is open to welcome you every day of the year :

From 11h30 to 15h00 for lunch
From 19h00 to 23h00 for dinner

• For more information

The Big Ben Bar is an ideal venue for your business meetings or a simple gourmet break.

Discover our exceptional teas, club sandwiches and fine pastries…

Brunch each Sunday from 11.30am to 2.30pm except in July and August.

Times:

The Big Ben bar is opened from 7.30am to 11pm from Monday to Saturday and from 9am to 11pm on Sunday and days off.